Students work on a variety of research projects based on their interests.
Menus, grant letters, commercials, and multimedia presentations for a healthy restaurant.
Instructors discuss the need to provide good structure to ensure students meet the benchmarks.
Work backwards by planning what the students should know at the end of the project.
With one person's Watershed idea and develop a rigorous and real-world project.
Instructors discuss performance assessment and the presentation rubric.