Flour Power

How do ordinary ingredients become extraordinary bread?

Career/Technical (CTE), Science
Key Content
chemistry, properties of matter, physical and chemical changes, culinary arts
Hands kneading bread dough

Students learn about the properties of matter and the changes it goes through as they research and experiment with basic ingredients and processes used when making quick, yeast, and sourdough breads. They use what they learn to develop a book about the science of bread and share the book with others to inform their learning and baking!